La Buchetta Food & Wine - More than just a "wine window". A Florentine restaurant. Born in Florence. Inspired by its history. Remembered for its food. 

La Buchetta was born in Florence in 2013 in the heart of the  center of Florence between Santa Croce and Ponte alle Grazie, inside the historic palazzo Bardi famous by loggiato made by Brunelleschi. The restaurant was founded by an Italian owner, born and raised in Florence. 

From the very beginning the idea was simple… to create a restaurant genuinely connected to the city, to its traditions, its food, its history, and its quintessentially florentine way of bringing people together around the table.

 The name "La Buchetta" comes from one of Florence's most fascinating traditions: the historic "wine windows" (*buchette del vino*), those small openings that have been part of the city's history for centuries. 

We chose the name La Buchetta in 2013, long before these wine windows became the viral phenomenon and trend they are today. 

La Buchetta is a registered trademark, preserving the identity of this Florentine restaurant founded in 2013 and inspired by this unique aspect of Florence’s history. 

For us, that name was never a trend. 

It was a tribute to Florence. 

The wine windows represented something deeply Florentine: wine, history, and hospitality. 

That same spirit has always been the beating heart of our restaurant. 

La Buchetta has never been just a "wine window." 

From the beginning the true heart of La Buchetta has always been what happens inside our doors: the cuisine, the carefully curated ingredients, the people, the atmosphere and the pleasure of sitting down to enjoy authentic, high quality Italian food. 

Italian tradition, Tuscan ingredients. 

Our cuisine is rooted in respect for Italian culinary tradition, for Tuscany, and for every single ingredient that enters our kitchen. 

Handmade fresh pasta, carefully selected meats, truffles, Pecorino and other Italian cheeses, extra virgin olive oil, and ingredients tied to Tuscan and Italian traditions - everything is treated with the care it deserves. 

Our *Bistecca alla Fiorentina*, one of the dishes most closely connected to Florence, is crafted from carefully selected meat and a precise aging process that gives it the tenderness our guests know us for. 

Certain details, however, remain our professional secret. We may not reveal everything online… but we are always happy to share our story with guests at the table.

Nothing reaches our guests' tables unless we are proud to serve it. 

Since 2013, La Buchetta has built its reputation one table at a time. Over the years, thousands of guests from around the world have shared their experiences through reviews, recommendations, and word of mouth. One of our greatest joys is seeing guests return to La Buchetta whenever they visit Florence again. For us… there is no greater compliment. 

We have never built La Buchetta around trends. We built it around food, consistency, quality and authenticity.

Today, Florence’s historic "wine windows" (*buchette del vino*) are known worldwide, and many new businesses have adopted the concept. 

We are proud that our restaurant La Buchetta was already celebrating this Florentine tradition back in 2013- many years before it became a trend. 

But what matters most to us has never changed: Carefully selected ingredients. Authentic Italian cuisine. A warm welcome. A deep respect for Florence. And, above all, dishes worth coming back for. 

Because a dinner in Florence can be just a dinner... or it can turn into one of those unforgettable memories you take home with you. 

Our roots are Tuscan. Our story is Florentine. 

Welcome to La Buchetta. 

Solo due location ufficiali. Una sola La Buchetta⚜️