OUR MENU
Everything we have to offer at one glance
At La Buchetta Food & Wine, in the heart of Florence, we celebrate authentic Tuscan cuisine with fresh handmade pasta, traditional recipes, and carefully curated ingredients.
From our signature 'Gnocchi Angeli e Demoni' and lasagna to the iconic Bistecca alla Fiorentina, every dish reflects the flavors and traditions of Tuscany.
Our menu is complemented by a carefully curated selection of Tuscan and Italian wines from our cellar.
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Menù
Appetizers
Sauteed clams with tomato sauce, accompained with toasted bread
Saute di vongole
La Buchetta appetizer. Prosciutto, salami, finocchiona, 2 types of cheese (aged and semi aged), served with homemade marmalade and Acacia honey, a bowl of stracciatella and vegetables under extra virgin olive oil. (min 2 people)
Antipasto de La Buchetta (min. 2 persone)
Mozzarella cheese Tasting. Fior di latte, buffalo, burrata and stracciatella served with salad and cherry tomatoes.
Estasi di mozzarelle
Squid in zimino; swisschard, tomato sauce, garlic
Calamari in zimino
Cheese tasting. Four types of cheese (tre latte aged under wood ashes, latte crudo, vinaccia aged under wine, grotta aged underground, homemade onion marmalade, and acacia honey)
Incanto di pecorini di campagna
Caprese salad with "bufala" cheese and summer peaches
Caprese di bufala
Carpaccio of beef filet served with rucola and finished with grana cheese
Carpaccio di filetto di manzo rucola e grana
Salads
Chicken Caesar salad
Insalata Caesar con pollo
Fresh tomato salad with tuna, olives and oninon
Insalata di pomodoro, tonno, olive e cipolla
Pear and pecorino cheese salad
Insalata di pera e pecorino
First Courses
Special Pici pasta. Homemade thick spaghetto, Pienza pecorino, black pepper, and truffles
Pici Special
Homemade tagliatelle pasta with wild boar ragù
Tagliatelle al cinghiale
Lasagna with beef ragù
Lasagna al ragù di manzo
La Buchetta pici. Homemade thick spaghetto, spicy red tomato sauce, cherry tomatoes, finished with fresh salty ricotta cheese sliced on top
Pici de “La Buchetta”
Risotto with shrimps lemon and tuscan herbs
Risotto gamberi limone ed erbe toscane
Raviolone pasta filled with ricotta cheese with a blue cheese sauce finished with caramelized shallots and fried sage
Raviolone erborinato, Scalogno caramellato e Salvia fritta
Angels and Demons Gnocchi. Homemade gnocchi cooked with stracciatella cheese, finished with a touch of red spicy sauce and crispy pork cheek, aromatic herbs and edible flower
Gnocchi Angeli e Demoni
Tagliolini pasta with home made pesto sauce
Tagliolini al pesto
Linguine pasta with clams and basil
Linguine alle vongole e basilico
Main Courses
Sliced chicken breast served on a bed of arugola salad, topped with slice of parmigiano cheese
tagliata di pollo marinata alle erbette aromatiche con rucola e grana
Eggplant layers with tomato sauce, creamy mozzarella finish with basil
Melanzana alla parmigiana
Veal escalope with lemon sauce
Scaloppina di vitella al limone
Traditional Florentine steak. Minimum cut is around 1.2 kilo (2.6 pounds) Our steak is dry aged for at least 4 weeks. We suggest rare or medium rare temperature ( € 7/hg)
Bistecca alla fiorentina a lume di candela
Ribeye steak. Aprox. 700 grams. Served sliced on top of a bed of radicchio salad and a side of homemade onion mermelade
Tagliata sulla costola
Grilled Beef Filet Mignon
Filetto di manzo alla griglia
Special Grilled Filet Mignon with fresh truffles sliced on top
Filetto Special
Beef filet tartare
Tartare di filetto di manzo con insalatina
La Buchetta Beef Filet Mignon braised with Brandy cooked with delicate blue cheese and walnuts
Filetto La Buchetta
Catch of the day fillet with crispy spinach
Filetto di pescato del giorno con spinaci croccanti
Side Dishes
Roasted potatoes
Patate arrosto
Fresh spinach sauteed with garlic and olive oil
Spinaci freschi saltati
Sardinian tomato salad
Insalata di pomodoro sardo
Boiled potatoes with red onions and evo
Insalata di patate lesse
Green beans cooked in tomato sauce
Fagiolini in umido
Desserts
Homemade Tiramisù
Tiramisù
Red berry mousse with white chocolate and crunchy pistachios
Mousse ai frutti rossi con cioccolato bianco e pistacchi
Homemade Cheesecake
Cheesecake
Original Tuscan almond biscuits and a sweet dessert wine
Cantucci e Vin Santo
Panna cotta with figs
Panna cotta ai fichi
Fresh Pineapple
Ananas al naturale
Side table freshly made gelato with liquid nitrogen
Gelato freschissimo preparato con azoto liquido
Kids
Pasta with fresh tomato sauce, or butter, or Ragu
Pasta al pomodoro o al burro
Grilled chicken with tomatoes
Pollo alla griglia con pomodorini
Steak with potatoes
Braciola di carne con patate
Beverages
Mineral water 0,75 lt.
Acqua minerale 0,75 lt.
Coffee
Caffè
Tea
Thè
beer
Birra 0.33cl
Soft drinks
Bibite
Spicy
Vegetarian
Contains Nuts